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Hot

Cold

Cocktail Sandwiches

4 choices $17.80 per guest
5 choices $21.50 per guest
7 choices $29.30 per guest
All prices include GST

Cold

Hot (all require Gatting’s staff to assist at event)

Slow baked shoulder of lamb, garlic herb marinade, rosemary jus, roasted onions
Herb crusted roasted sirloin with horseradish
Slow braised lamb tagine with fig & preserved lemon (gf)
Harissa chicken and truss tomatoes served with a fresh gremolata
Frenched lamb cutlets drizzled with lashings of chermoula dressing (gf)
Jungle curry of chicken and sweet potato & steamed jasmine rice
Vegetarian lemongrass & root vegetable curry (v)
Pumpkin, spinach and ricotta cannelloni (v)
Chicken lasagne with fresh basil (serves 10)
Beef, basil and parmesan lasagne (serves 10)
$28.75 for 2 servings
$36.80 for 3 servings
$45.40 for 4 servings

Salads

Salad of roasted kumara, pumpkin and beetroot tossed in orange and balsamic dressing
Gourmet baby potato salad with a creamy ravigote dressing
Candied walnut, kumara, plum & spinach salad
Quinoa with chickpea & grilled vegetables
Tomato, rocket and buffalo mozzarella salad with balsamic and virgin olive oil dressing
Crunchy Asian slaw salad
Cumin roasted pumpkin & couscous salad with fresh herbs, currants & preserved lemon
Greek salad with feta, cucumber, tomatoes, olives & a balsamic dressing
Salad of green beans with toasted almond & parmesan
Pea, prosciutto, green bean, cherry tomato and hazelnut salad with a lemon mustard vinaigrette
$11.5 for 2 servings
$17.25 for 3 servings

Hot Sides

Creamy potato and thyme gratin
Steamed green vegetable medley with lemon dressing
Baby new potatoes with a mint and butter sauce
$11.50 for 2 servings
$17.25 for 3 servings
(all prices include gst)

Citrus marmalade glazed ham with salad greens (whole or sliced) – $8.60 per guest
Rare roast beef sirloin served with baby cos lettuce, red onion and tomato with horseradish cream
Pulled pork served with Asian slaw and little pots of smoky BBQ sauce
Rosemary crusted lamb back strap, with lettuce, cherry tomatoes, feta & hummus
Sliced salmon gravlax with lemon and dill crème fraiche, emmental cheese slices with butter crunch
and pickled vegetables
All served with condiments & a selection of rolls – $15.8 per person (minimum of 20 people)
Cheese, antipasto & charcuterie platter with Georgatti dips, fruit conserve, vegetable crudités, fresh
fruits, pretzels, candied cashews, marinated olives, dried fruit & artisan crackers – $212.75 per platter (serves 15-20 people)
Mezze platter (vg) with vegetable crudités, beetroot, hummus, white bean hummus, carrot and
chickpea falafels, dried fruits, fresh fruits, marinated olives & artisan and seed crackers – $212.75 per platter (serves 15-20 people)
Seafood platter hot smoked salmon, poached prawns, smoked salmon pate, vegetable crudités,
artisan crackers & tartare dipping sauce
Key: $258.75 per platter (serves 15-20 people)

(All prices include gst)

Each selection includes freshly plunged coffee, a selection of teas, juice and full service.

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Cocktail Sandwiches

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