Hot

• Little chicken & wild mushroom pie
• Spicy Korean popcorn chicken with siracha mayo
• Cocktail pork & fennel sausage rolls, tomato jam
• Steamed pork dumplings with Chef’s chilli sauce*
• Mini fillet mignons with béarnaise (gf)
• Little mince beef and cheese pie
• Beef empanadas with chimichurri sauce
• Lamb cigar filo’s with tzatziki dip
• Baby scallop & prawn fritters with lime aioli
• Sesame prawn toasts with a chilli sauce
• Spicy coconut & filo prawns
• Siu Mai with pork and prawn and chef’s chilli sauce
• Popcorn shrimp with lemon and miso kewpie (gf)
• Mac n cheese balls (v)
• Spicy chickpea, carrot & black bean falafel (vg) (gf)
• Lemon & mozzarella arancini (v)
• Spicy corn & vege pakora with lime yoghurt (vg) (gf)
• Wild mushroom and blue cheese risotto bites (v)

Cold

• Thai chicken balls with sweet chilli & peanut (gf)
• Bang bang chicken on a wonton cracker
• Duck & mango rice paper rolls (gf)
• Chicken san choy bau in lettuce cup (gf)
• Baby Yorkshire with rare beef & horseradish
• Hoisin beef and sesame balls
• Zataar crusted lamb on potato rosti (gf)
• Mini beef Wellington tart with spinach & pate
• Potato rosti with smoked salmon mousse & caviar
• Blini with a poached prawn & wasabi cream
• Smoked kahawai pate on melba toast wafer
• Salmon-filled crepes topped with caviar
• Delicately poached prawns, with lemon mayo (gf)
• Tuna and avocado tartare on a sesame wafer
• Pea, zucchini & haloumi fritter (v) (gf)
• Satay tofu, coriander rice paper wrap (vg) (gf)
• Baby tomato tarte tatin (v)
• Crostini w cherry tomato, goat cheese & basil (v)
• Baby bocconcini, basil and cherry tomato skewer with
• pesto drizzle (v) (gf)

Cocktail Sandwiches

• Poached chicken, mayo & watercress
• Champagne ham and English mustard
• Smoked salmon and cucumber
• Prawn, buttercrunch & paprika mayo
• Egg and mustard cress (v)
• Carrot, white bean and cucumber (vg)

4 choices $17.80 per guest
5 choices $21.50 per guest
7 choices $29.30 per guest
All prices include GST

Cold

• Gatting’s special citrus marmalade glazed ham with mustard and relish
• Whole salmon glazed with sweet chilli and lime
• Rare roast eye fillet sliced and served with horseradish and béarnaise
• Harissa spiced boneless leg of lamb with a mint & preserved lemon yoghurt

Hot (all require Gatting’s staff to assist at event)

• Slow baked shoulder of lamb, garlic herb marinade, rosemary jus, roasted onions
• Herb crusted roasted sirloin with horseradish
• Slow braised lamb tagine with fig & preserved lemon (gf)
• Harissa chicken and truss tomatoes served with a fresh gremolata
• Frenched lamb cutlets drizzled with lashings of chermoula dressing (gf)
• Jungle curry of chicken and sweet potato & steamed jasmine rice
• Vegetarian lemongrass & root vegetable curry (v)
• Pumpkin, spinach and ricotta cannelloni (v)
• Chicken lasagne with fresh basil (serves 10)
• Beef, basil and parmesan lasagne (serves 10)
  $28.75 for 2 servings
  $36.80 for 3 servings
  $45.40 for 4 servings

Salads

• Salad of roasted kumara, pumpkin and beetroot tossed in orange and balsamic dressing
• Gourmet baby potato salad with a creamy ravigote dressing
• Candied walnut, kumara, plum & spinach salad
• Quinoa with chickpea & grilled vegetables
• Tomato, rocket and buffalo mozzarella salad with balsamic and virgin olive oil dressing
• Crunchy Asian slaw salad
• Cumin roasted pumpkin & couscous salad with fresh herbs, currants & preserved lemon
• Greek salad with feta, cucumber, tomatoes, olives & a balsamic dressing
• Salad of green beans with toasted almond & parmesan
• Pea, prosciutto, green bean, cherry tomato and hazelnut salad with a lemon mustard vinaigrette
  $11.5 for 2 servings
  $17.25 for 3 servings

Hot Sides

• Creamy potato and thyme gratin
• Steamed green vegetable medley with lemon dressing
• Baby new potatoes with a mint and butter sauce
  $11.50 for 2 servings
  $17.25 for 3 servings
  (all prices include gst)

• Citrus marmalade glazed ham with salad greens (whole or sliced) – $8.60 per guest
• Rare roast beef sirloin served with baby cos lettuce, red onion and tomato with horseradish cream
• Pulled pork served with Asian slaw and little pots of smoky BBQ sauce
• Rosemary crusted lamb back strap, with lettuce, cherry tomatoes, feta & hummus
• Sliced salmon gravlax with lemon and dill crème fraiche, emmental cheese slices with butter crunch
  and pickled vegetables
• All served with condiments & a selection of rolls – $15.8 per person (minimum of 20 people)
• Cheese, antipasto & charcuterie platter with Georgatti dips, fruit conserve, vegetable crudités, fresh
  fruits, pretzels, candied cashews, marinated olives, dried fruit & artisan crackers – $212.75 per platter (serves 15-20 people)
• Mezze platter (vg) with vegetable crudités, beetroot, hummus, white bean hummus, carrot and
  chickpea falafels, dried fruits, fresh fruits, marinated olives & artisan and seed crackers –  $212.75 per platter (serves 15-20 people)
• Seafood platter hot smoked salmon, poached prawns, smoked salmon pate, vegetable crudités,
  artisan crackers & tartare dipping sauce
  Key: $258.75 per platter (serves 15-20 people)

(All prices include gst)

Menu options

Each selection includes freshly plunged coffee, a selection of teas, juice and full service.

• 3 items for $15.50 per person
• 4 items for $17.50 per person
• 5 items for $19.50
• High tea 5 choices for $24.70
  (Food only options incur a delivery charge.)

Make a selection from hot, cold or sweets

Hot

• Caramelised onion and bacon tarts
• Spinach and ricotta tarts (v)
• Salmon and dill tarts
• Baby beef pasties
• Southland cheesy rolls (v)
• Chicken pot pies
• Baby beef pies
• Mini potato top pies
• Vegetable pakoras (vg)(gf)
• Savoury blue cheese and walnut brioche
• Pork and fennel sausage rolls

Cold

• Assorted club sandwiches
• Tasty asparagus rolls (v)
• Bacon, lettuce and tomato sandwich rolls
• Chicken tandoori and tzatziki sandwich rolls
• Roast beef, horseradish and gherkin sandwich rolls
• Smoked salmon and cream cheese sandwhich rolls
• Little sushi rolls (gf and vg if requested)

Sweet

• Chocolate & raspberry brownie
• Blondie brownie
• Ginger slice
• Apricot and almond delight
• Caramel tan square drizzled with chocolate
• Cinnamon oysters
• Bliss balls (vg)
• Chocolate and salted caramel brownie (gf)
• Chocolate cupcakes (vg)
• Passionfruit slice (gf)
• Hello Rosie slice (gf)
• Sponge drops with fresh cream
• Butterfly cakes
• Little iced cupcakes
• Baby hummingbird cakes
• Lemon curd tarts
• Dainty lamingtons
• Freshly backed scones with butter, cream and jam

High tea

Cocktail Sandwiches

• Smoked salmon and cucumber
• Champagne ham and english mustard
• Poached chicken, mayo and watercress
• Egg and cress
• Carrot, white bean and cucumber (vg)
• Salmon blini or salmon filled crêpe

Savouries

• Mini vegetarian quiches (v)
• Chicken pot pies
• Cheese and almond dreams (v)
• Little beef pies

Sweets

• Freshly baked scones with butter, cream and jam
• Baby éclairs
• Macarons
• Melting moments
• Dainty lamingtons
• Neenish tarts
• Lemon posset or chocolate mousse in a vessel